NEW STEP BY STEP MAP FOR BRAVO PROBIOTIC USA

If BRAVO is not thick as expected, wait around 24 further hrs till it can be thick adequate (it can stay at place temperature for max 48 hours). You can check every now and then but without having stirring it; the entire process of stirring will prevent the fermentation course of action. Bravo is fermented when it reaches a yogurt-like texture.The